Baked Potato Bar Recipe Ideas (2024)

An easy peasy, please-everybody party spread.

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There are lots of wonderful ways tofeed a group of peoplewhen you host a party, but one of the best options in terms of making it exciting for guests and easy on yourself is to set up a baked potato bar. Try it for thebig gameand score points for MVP (most valuable potato).

Planning abaked potatobar for your next get-together is an easy way to keep your sanity the day of the event because so much of it can be prepared ahead of time. Toppings can be planned ahead and stored until the big day andthe potatoescan be baked until tender the morning of theparty, then simply warmed through just before they are ready to hit the buffet table. You can even add an easy option for anyketoguests without making much extra work for yourself!

That’s part of the beauty of baked potato bars: They’re not only easy on the host, they also appeal to nearly everyone includingpicky eaters, carnivores andvegetarians, the health-conscious, and those who prefer to indulge—because a wide variety of toppings can be served to win over nearly anyone.

It’s also an easy way to offer a healthful buffet table since countless vegetables can be included and the baked potato itself is a nutritious base from which to begin. Consider planning a bakedpotatobar for your next get-together. It works just as well for a crowd or a small gathering and is a fun way to bring everyone together as they load up their potatoes. Here’s how to do it.

Decide on Your Toppings

The first step to planning the perfect baked potato bar is deciding what ingredients you will offer as toppings. Be sure to include a variety of options from each category to appeal to the pickiest eaters as well as those who you know will get creative with their flavor combinations. Here are some delicious ideas…

Cheese:crumbled feta; goat cheese;blue cheese; shredded cheddar (sharp, smoked, etc.); gruyere; Monterey Jack

Proteins:shredded chicken (plain, barbecue, or Buffalo); shredded beef or pork (evenshredded jackfruitfor a vegan option); fried and crumbledbacon bits; slices of cooked sausage; crumbled smoked salmon; barbecued shrimp

Veggies:caramelized onions; sauteed mushrooms; grilled or roasted bell peppers, corn, or broccoli; chopped tomatoes

Sauces:BBQ;ranch; honey mustard;Buffalo sauce; salsa;pesto;Sriracha(or Sriracha mayonnaise)

Extras:thinly sliced scallions and chives; capers; toasted pumpkin seeds; sour cream; black beans; sliced avocado or guacamole;pickled jalapeñoslices

Decide what potatoes you would like to serve too. Larger potatoes such as Idaho are always successful, and plan for two potatoes per person if they’re the main event. Mix it up with the addition of a fewbaked sweet potatoesand/or baby potatoes.

Keto Concession:If you need to cater to anyketoeaters, you can simply roast some quartered heads ofcaulifloweras a low-carb potato stand-in; it hardly adds any extra work, and will taste just as great with all your toppings while making your guests feel extra welcome (just be sure to note you’ll have the alternative available when you send your invites).

Get Set Up Ahead of Time

Prepare as many of the ingredients the day ahead as possible; cheese can be shredded, proteins and veggies cooked, scallions chopped. Store them all in small to medium bowls with lids (or tightly covered with foil or plastic wrap) and refrigerate or keep at room temperature until party day.

You can also gather your plates, spoons, forks, napkins, serving platters, andsheet traysthe day ahead. On the morning of the party, or even the day before, arrange everything decoratively in your potato bar space and ready the sheet trays by lining them with a layer of aluminum foil orparchment. You can use these for the potato creations that need to be twice-baked.

Write on a chalkboard or pretty piece of paper a list of ingredients and if you’re extra motivated, include a list of flavor combination ideas.

An alternative way to present your spread is on a platter if you have one big enough—behold, the baked potato board.

Prep Your Potatoes

Prepare the potatoes the morning of the party:

1.Preheat the oven to 400 °F.Scrub the potatoes under cold running water to remove all debris. Pat dry with a paper towel, then poke a few holes in the potatoes using a fork to release air while they bake and avoid cracking or bursting.

2.Coat each potato with olive oil and sprinkle with salt.Wrap each potato separately in a double layer of aluminum foil and bake until fork tender, approximately 50-60 minutes, depending upon size.

3.Keep the potatoes wrapped in the foil to stay warm until guests arrive.Reheat them if necessary by baking for five minutes to warm through.

Build Your Baked Potato Bar

A half hour before guests arrive, unwrap the potatoes and using a sharp paring knife, slice an “X” lengthwise on the surface of each potato so they’ll easily open for guests to stuff.

Arrange the potatoes on a serving platter along with the toppings and garnishes in a line alongside them. Begin with a plate of softened butter along withkosher saltand pepper. Next, place the proteins, the vegetables, the condiments and sauces, and finally the garnishes. (Be sure to warm up any proteins or veggies that need it just before it’s time to eat.)

If guests would like to bake their potato again once it’s loaded, let them know to transfer it to the prepared sheet tray once it’s ready. Be sure that each topping bowl or plate includes a fork or spoon and that at the end of the line, there’s a stack of napkins. Baked potatoes can be messy, but that’s half the fun of it!

Baked Potato Recipes

Here are some specific baked potato recipes to use as inspiration when it comes to topping ideas.

Fully Loaded Twice Baked Potatoes

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You can’t go wrong with the combination of cheese, sour cream, scallions, and bacon, especially when the combination is loaded onto a baked potato and baked until bubbly and irresistible like it is in this recipe. Get ourFully Loaded Twice Baked Potatoes recipe.

Twice Baked Sweet Potatoes with Bacon, Jalapeños, and Monterey Jack

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Sweet potatoes take well to all the same toppings as regular russets; this combo of bacon, jalapeños, and cheese would also be great with someblack beans and/or sour cream. Get ourTwice Baked Sweet Potatoes with Bacon, Jalapeños, and Monterey Jack recipe.

Barbecue Chicken Chicken and Coleslaw Baked Potato

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If your family is into saucy, spicy food then this is the perfect recipe for them. The chicken makes it feel substantial, and the coleslaw makes it addictively crunchy and creamy. This is one you’ll turn to again and again as a quick weeknight recipe. (And while it’s technically apotatoskinrecipe, it works just as well with baked potatoes.) Get ourBarbecue Chicken Chicken and Coleslaw Baked Potato recipe.

Mini Baked Potatoes with Aioli and Pimientos

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If you’re looking for an exquisite recipe addition for your next brunch ortea party, look no further than this lovely baked baby potato recipe stuffed with garlicky smoked paprika aioli and diced pepper. Add smoked salmon or evencaviarif you’re feeling generous! Get ourMini Baked Potatoes with Aioli and Pimientos recipe.

Twice-Cooked Sweet Potatoes with Rosemary, Hazelnuts, and Crème Fraîche

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Don’t neglect more uncommon toppings for your baked potato bar like toasted nuts and fresh herbs; crème fraîche is a nice alternative to sour cream or cream cheese too. Get theTwice-Cooked Sweet Potatoes with Rosemary, Hazelnuts, and Crème Fraîche recipe.

Broccoli Cheddar Baked Potatoes

This is an inexpensive recipe using a few easy to source ingredients that tastes much more substantial and satisfying than its price would suggest. It’s also a nice way to sneak broccoli into a recipe that your kids will actually devour. Get theBroccoli Cheddar Baked Potatoes recipe.

Baked Potatoes Stuffed with Chicken Sausage and Grilled Vegetables

This recipe is the perfect way to serve grilled sausage and vegetables tucked into the tidy and fun delivery system of a baked potato. The pop of color from the grilled vegetables also makes it aesthetically appealing and the grilled flavor drives this one home for the win. Get theBaked Potatoes Stuffed with Chicken Sausage and Grilled Vegetables recipe.

Jody Eddy is a graduate of the Institute of Culinary Education in Manhattan. She has cooked at Jean Georges, The Fat Duck, and Tabla and is the former editor of Art Culinaire Magazine.

Baked Potato Bar Recipe Ideas (2024)

FAQs

What toppings go on a baked potato bar? ›

Veggies: Sautéed mushrooms, steamed broccoli, diced cherry tomatoes, and bell peppers. Condiments: Ketchup, hot sauce, bbq sauce, balsamic reduction, vegan pesto, sriracha, and aioli. Cheese varieties: Crumbled feta cheese, blue cheese, goat cheese, smoked gouda, provolone, Monterey Jack, and vegan cheese shreds.

How do you keep potatoes warm for a potato bar? ›

Another option are the portable warming cabinets (sometimes used to slow cook meats or in catering and banquet business). Placing under heat lamps is second best but the outer edges away from the light won't keep as warm, placing in a steam table insert is third best as this introduces moisture.

What dessert goes well with baked potato bar? ›

For example, a rich and creamy cheesecake or a decadent chocolate mousse can provide a sweet contrast to the savory toppings on the baked potatoes. The creamy texture of the cheesecake or the smoothness of the mousse can perfectly complement the fluffy texture of the potatoes, creating a harmonious blend of flavors.

How to keep baked potatoes warm for a crowd? ›

If you're doing potatoes for a crowd (for, say, a church Halloween potato bar or a chili cook-off), this is your answer–you can pile them into the crockpot and then keep them warm until ready to serve.

What meats go well with baked potatoes? ›

What Main Dish Goes With Roasted Potatoes:
  • Grilled Steak. Sometimes, you simply can't beat the classics. ...
  • Harissa & Citrus Roast Chicken. ...
  • 15-Minute Grilled Salmon. ...
  • Pork Tenderloin. ...
  • Classic Meatloaf. ...
  • Kafta Kebab. ...
  • Baked Cod. ...
  • Beef Stew.
Jul 24, 2023

Should baked potatoes be wrapped in foil? ›

"I see a lot of people using foil to wrap their potatoes in but this is a big no-no and causes soggy skins!" he says. Foil holds in moisture and steams the potatoes, resulting in a "boiled" taste and texture. Plus, without the use of foil, the skin will get extra crispy and flavorful.

How to cook baked potatoes for a large group? ›

You can get out your baking sheets and place the potatoes on each sheets and fit them on rack or more. We have three racks in our one oven but we have a double oven. Pre pierce a few areas on the potato, salt and pepper for the out side. You can wrap one sheet all together or wrap each potato.

Can I bake potatoes ahead of time and reheat? ›

Cool baked potatoes completely, place them in an airtight container or resealable plastic bag and refrigerate them. The USDA says they can be safely refrigerated for 3 to 4 days. Like all foods that have been cooked and cooled, potatoes should be reheated to at least 165 degrees F.

Can you use a crockpot to keep baked potatoes warm? ›

Cooking in the crock pot also allows you to keep the potatoes warm so they're ready when everyone is ready to eat! Finally, cooking potatoes in the slow cooker can be handy when bringing the dish to potlucks or to a friend's house.

What is a good side dish for baked potatoes? ›

The best side dishes to serve with baked potatoes are grilled vegetables, steamed broccoli, Caesar salad, roasted Brussels sprouts, sautéed mushrooms, bacon-wrapped asparagus, garlic green beans, chili, coleslaw, roasted tomatoes, spinach and artichoke dip, BBQ chicken, buffalo cauliflower, and Greek salad.

What to serve with potato bake? ›

Serve potatoes au gratin with a roast pork loin or beef tenderloin, alongside a green salad. There's nothing like au gratin potatoes to take any meal over the top. The creamy, decadent, and oh-so satisfying recipe is sure to please everyone at your table.

How many food bars does baked potato give? ›

Baked Potato - 2.5 Hunger Points, 6 Saturation

Potatoes are best used when baked. They restore two and a half hunger points after being cooked in a furnace, smoker, or campfire.

What do you need for a potato bar? ›

In addition to the protein of your choice (if this is going to be the main meal), you'll also want things like cheese, butter, sour cream or Greek yogurt, and garnishes like bacon and chives. Prepare your potatoes and toppings in advance. Lay everything out so everyone can build their own baked potato.

How do restaurants keep baked potatoes fresh? ›

Technology may have changed since the nineteenth century, but the basic practice hasn't. According to Restaurant Ninjas, restaurants that serve baked potatoes bake their potatoes in advance and keep them in warming equipment. Moreover, there is a constant cycle of new potatoes going out to ensure the food is fresh.

How to bring baked potatoes to potluck? ›

Once baked, either the crock pot or a beverage cooler will work. For the beverage cooler, I have found that if I boil a pot of water and put it into the cooler a few minutes before taking the potatoes out of the oven that the heat will make the plastic and insulation warm.

What to put on a mashed potato bar? ›

Sea salt and freshly cracked pepper: Seasons the mashed potatoes. If you don't have freshly cracked black pepper, feel free to use preground. Sour cream, fresh chives, shredded Cheddar cheese, and crisp cooked bacon: For serving.

What toppings are good on a baked sweet potato? ›

For a topping, stick to butter, Greek yogurt, or sour cream, or try adding a dollop of cilantro lime dressing, tzatziki, chipotle sauce, pesto, guacamole, or a drizzle of tahini sauce. If you have leftover baked sweet potatoes, save the soft flesh for another recipe.

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